Suggested Food Pairings for 2012 ATLAS PEAK MERLOT
Photo: JoAnn's Shredded Beef
Winemaker's Notes
Merlot-100%, Vintage-100%, Appellation-100%
Sub Appellation: Atlas Peak
Alcohol: 14.2%
Fruit Aromas: Red Currants, Black Cherry, Cassis, Vanilla, Raspberry
Flavor Aromas: Black Cherry, Blackberry, Tobacco, Cedar, Mineral
Oak Flavors: Sweet Cherry Toast, Spicy Chocolate, Vanilla, Graphite
Oak: French oak, aged 41 months
Acidity: Medium +
Serving Temperature: 58-65 degrees Fahrenheit
Ageablitliy: 10-15 years, temperature controlled (preferably 53-63 degrees Fahrenheit)
Suggested Food Pairings:
Beef Bourguignon, Burgers, Braised Short Ribs, Roast Duck, Pizzeta