The grandeur of Gustavo's Cabernet Sauvignon is clearly established when this wine was tasted next to superior quality wines.
The complexities of aromas and flavors while tasting it blind next to three extraordinary French wines. To distinguish Gustavo's Cabernet became an extremely challenging occurrence. It was an incredible confirmation of the quality and style of his wine that was in perfect tune with World Class Cabernets from Bordeaux. Gustavo dedicated his entire processes with this Cabernet, from the terroir within the Atlas Peak appellation, to the moment when the precious liquid is poured into the wine glass. He creates the mesmerizing experience of balanced and harmonious character which establishes this wine a phenomenal food companion!
Production: 100 Cases
Cabernet Sauvignon 2012 Atlas Peak-100% all
Fruit and Flavor Aromas: Black Cherry, subtle hints of Licorice, Tobacco, Violets
Oak: French oak, aged 36 months
Serving Temperature: 58-61 degrees Fahrenheit
Cellaring Wine: 10-15 years (temperature controlled 50-60 degrees Fahrenheit)