This wine is a single vineyard Cabernet expressing layers of intense dark cherry fruit, chocolate, red currants and sweet tobacco. Weeks of extended maceration and a mix of new and seasoned French oak produced a heavy-bodied red wine with velvety tannins and a lingering balance of intense flavors. It is a fine wine defining the Coombsville structure and terroir from this region.
Sold Out - $55.00
There is more to Gustavo’s Merlot than Smoothness! The Atlas Peak climate and soil, coupled...